I'm not just saying I hate it because such is the fashionable thing to do...I just think that North America has so little that is old/traditional and we will never have a sense of history if we keep lumping odd bits of aluminum siding and windows onto lovely old buildings. Also, natural history museums tend to be very old timey in nature and I don't think this is the best medium to display the works. The dinosaurs do make some neat shadows and they have some interesting lighting going on - however this also highlights the amount of stupidly wasted space...and stupidly dusty space [lots of inaccessible corners and slanty bits of wall]. I will say something for the ROM though - as annoyingly kid friendly as it is in some areas, they have stuck with a "just the facts ma'am style" through most of the museum proper - BRAVO! Overly kid-ified/edu-tainment museums make me feel like a dumbass for going to them.
And now - the second thing! Following our trip to the ROM we decided to go out for Japanese food to a new and exciting Japanese restaurant. They had origami cranes on the tables! And they also had a more extensive dessert listing than most Japanese restaurants and I was able to try something I had only heard about earlier this week, but was already craving. I ate black sesame ice cream. The colour might be a bit of a turn off [yes, it's black-black - when melty slightly dark green-black, but super inky], but it was delicious. Tastes like black sesame seeds. In ice cream form. Fancy that.
The colour was also extremely transferable - to Joseph's ginger ice cream and also to my teeth and tongue - as evidenced below. I'm pretty classy I know. Now I just have to try squid ink pasta to round out my inky-coloured food list!
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